Cooking Steps

1. 

   Step1:Soak the clam in water for an hour and sprinkle salt to make it spi

2. 

   Step2:Heat the oil in the pot and put it into the chopped ginger to remove the fishy smel

3. 

   Step3:When the oil is hot, pour the clam into the pot and stir fry until the clam 8 is rip

4. 

   Step4:Sprinkle a spoonful of salt in the pot. Put in the soy sauce vinegar and sweet chili sauce and continue to stir fry. Add a little water to make the sauce thick and finally out of the pot

5. 

   Step5:It's out of the pot. Mom said it's delicious