Chinese Food

Cooking Steps

1. 

   Step1:Wash the meat. Blanch and scald it to remove the frot

2. 

   Step2:Dry agaric bubbles wel

3. 

   Step3:The dried shiitake mushroom is well soaked. The water for soaking shiitake mushroom is reserved and poured into the stewed meat in the pressure cooker for better flavo

4. 

   Step4:Cut potatoes and soak the

5. 

   Step5:Prepare onion, ginger and garli

6. 

   Step6:Spices and peppers read

7. 

   Step7:Heat the pot and pour in the oil. Stir fry the spices under the pot

8. 

   Step8:Take out half of the fried spices and put them in the pressure cooker, and leave half of them to stir the meat

9. 

   Step9:Add salt, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, oyster sauce, stir fry and color the stewed meat

10. 

    Step10:Put all the meat pieces and ingredients into the pressure cooker and start to stew. After the pot is opened and the air is added, the meat will be tender after a while