Cooking Steps

1. 

   Step1:Put the slices of beef tendons into cold water and soak up the blood. You can make more bubbles and change water several time

2. 

   Step2:Put the pickled tendon on the New Orleans marinade. Use a small hammer to beat it evenly on the opposite side. No hammer can use the back of a knif

3. 

   Step3:Put the knocked tendon into the plastic bag. Put it in the refrigerator for standby

4. 

   Step4:Add butter. When the butter melts, you can put in the steak. When you come out, you can turn it over. The beef tendon I bought can be cut thin and fried on the opposite side once, and it will be old for a long time.

5. 

   Step5:Fry it and cut it into small pieces and pour in black pepper sauce. It's perfect with some side dishes.