Cooking Steps

1. 

   Step1:Prepare shallots, green peppers, garlic... I don't like the smell of garlic. It's easy to take away the taste of the main food. So I only used one flap.

2. 

   Step2:Chop up all the ingredients for the appeal.

3. 

   Step3:Add sugar, oil consumption, spicy soy sauce, sesame oil, vinegar and cold soy sauce.

4. 

   Step4:That's it. This dip is mainly suitable for vegetables and all kinds of meat that are not over seasoned, steamed or boiled. It is very suitable to stimulate your appetite in the hot summer.

5. 

   Step5:Another recommended dip sauce is this one. I have been away from Sichuan for more than ten years. I haven't found a sauce comparable to my home-made soybean paste. It was a gift from a good friend that filled the vacancy. Although it is broad bean paste, it has the delicate taste of soybean paste. Mix the onion directly. It is especially suitable for dipping bean flowers and egg pancakes. It's a perfect match.