Cooking Steps

1. 

   Step1:1. Wash pig's hands and remove hair 2. Put in the Queen's skillet 3. 6 pieces of green onion, 6 pieces of garlic, 6 pieces of ginger, 6 pieces of ice sugar, 1 piece of beancurd, 2 pieces of fragrant leaves, 6 pieces of chili, and a proper amount of big pepper 4. Raw 4 steel cups, old 1 steel cup, cooking wine 4 steel cups, fermented bean curd 1 steel cup 5. Cover the pot. Open the fire until it boils and steams. Turn it into a small fire 6. Steam for an hour. Open the lid of the pot. Turn over the pig's hand. Color the pig's hand. Cover the lid 7. Turn it over in half an hour. Turn it over in half an hour. Turn it over in half an hour and you will be out of the pot