My husband's specialty. He makes it for me every time. This time, he makes it again on Valentine's day.
Step1:Treat the shrimp. Wash the prawns with clear water. Remove the prawn hea
Step2:Cut the back of the shrimp with a knife. It's easy to marinate. Remove the shrimp line by the way. Put the processed prawns into the container. Pour in the cooking wine, soy sauce, salt and ginger to marinate for 2030 minute
Step3:Over water the marinated prawns. Put out the marinade. Heat the pan and pour in oil. Stir fry the prawns until the shells are discolored, and then serve them
Step4:Put some oil into the pan. Heat the oil until it doesn't smoke. Put the prawns into the pan again. This time, it's mainly to fry the prawn shells
Step5:Add onion, ginger, garlic, dried red pepper, oil consumptio
Step6:Chop up the cilantr
Step7:Add cilantro for seasoning and you will be out of the po
Cooking tips:Put more wine in the pickled prawns. Remove the fishy and pickled prawns. You don't need to put salt when you fry them. You have skills in making delicious dishes.