Chinese Food
Special roast duck
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In the company, there are people who like duck the most and those who hate duck the most. But for barbecue, there is no one who absolutely doesn't eat it.
Cooking ingredients
Cooking Steps
Step1:Marinate the duck for 12 hours. Marinade - five spices, salt, ginger, sugar, cooking wine.
Step2:Hang up and dry. Coat the skin with maltose and vinegar. Dry yourself two times.
Step3:Wrap the wingtip with tin paper to prevent scorching.
Step4:Preheat oven for 5 minutes. Put in the duck. Heat the middle layer for 190 degrees. Heat the middle layer for 185 degrees. Bake for 45 minutes. Observe in the middle to prevent scorchin
Step5:Remove and cool.
Step6:Cut and dish after cooling.
Cooking tips:Seasoning - maltose, salad dressing, oyster sauce, chicken powder to boil. There are skills in making delicious dishes.
