Chinese Food
Secret meat cutting
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Many bobbins don't know what cutting meat is. In fact, it's lion's head or big meatballs. Call lion head. It's a pictographic expression. But from the practice, it's the most appropriate to call it cutting meat. Because to make this dish, don't be lazy to buy the meat that is ground by the meat grinder on the market. You must buy the meat that is seven parts thin and three parts fat by yourself to chop. You also need to use the method of finely cutting and roughly chopping. With a piece of stewed Rooster. When it's cooked, it's a good dish with complete color, fragrance, taste and shape.
Cooking ingredients
Cooking Steps
Step1:Wash and chop the rooster. Put in the cold water pot. Put in the onion, ginger, Shaoxing wine. After blanching, take out. Rinse the blood foam with warm wate
Step2:Cut the pork into small pieces about half a centimeter squar
Step3:Chop the pork roughly. It doesn't need to be as thin as the reamed meat. Just make it to the degree shown in Figure 4
Step4:Chop the onion and ginger, then add the pork and chop them all
Step5:Put the meat in a large basin. Add eggs, salt, sugar and Shaoxing wine. Use chopsticks to stir in one direction
Step6:Heat the oil in the wok. When it's 30% hot, put the rooster in the wok. Stir dry the water in the wok. Pour in the Shaoxing wine. Add in the raw and old soy sauce. Change to medium heat. Close the wok cover and simmer slightly. Color the chicken
Step7:Open the lid, put in the sugar, add the boiling water (a little bit more, can't pass the meatballs to be put) and heat it up. Turn off the fire. Pour the chicken soup into the casserole for use.
Step8:Put another pot on the other end of the fire. Put oil in it (the height of one meatball is appropriate). Keep it on medium heat. At the same time, prepare a small bowl. Put water on it. Dip water on your hand. Take a proper amount of meat. Beat back and forth between your hands about 20 times to make the meatballs tight
Step9:Turn the meatballs into a round shape, put them in the oil pan, fry them until they are golden and take them out. Repeat the second half of practice 8, and use up all the minced meat
Step10:Put the meatballs in the casserole with the chicken. Put the onion and ginger in the casserole. Bring to a boil over high heat. Change to low heat and simmer for 2 hours.
Cooking tips:1. The pork should be three parts fat and seven parts thin. 2. It should be cut into small pieces first, and then cut. The so-called fine cutting and rough cutting. 3. When cutting the meat, it must be tossed between the two palms several times. Make the meatballs tight. 4. Choose the cock to match. The taste is more fresh. 5. If it's a banquet, when serving, the cock should not be served. First put some vegetables or bean sprouts under the container, and then put the chopped meat on. Pour the soup on it Just serve the juice. There are skills in making delicious dishes.
