Chinese Food

Cooking Steps

1. 

   Step1:Cut the chicken feet in half. Cut off the toenails. Blanch in a boiling pot for one minut

2. 

   Step2:Scoop it up and cool it with cold water. Be sure to cool it dow

3. 

   Step3:Put anise cinnamon, ginger salt, soy sauce, dried peppers in a boiling pot and cook for ten minutes. Then pull them up one by one to dry the water. Make sure you pull them up one by one

4. 

   Step4:Sliced ginger, sliced garlic, sliced pepper, sliced onion, sliced circle or sliced lemon, peeled and peeled, put soy sauce, soy sauce, rice vinegar, white sugar, aged vinegar, appropriate amount, seasoning according to your own preferenc

5. 

   Step5:When the mixture tastes similar A kind of Cool. This is the dried chicken feet. Pour the mixture into the container of chicken fee

6. 

   Step6:Mix wel

7. 

   Step7:Delicious food is read

8. 

   Step8:Buyer sho

9. 

   Step9:If you want to. Scan the cod