Chinese Food

Cooking Steps

1. 

   Step1:Custom size of eggplant peeled and cu

2. 

   Step2:Develop eggplant water with sal

3. 

   Step3:Fry the fried eggplant until it's a little discolored. Put soy sauc

4. 

   Step4:Pour honey, stir fry eggplant water and pour it into the prepared starch soup, and then collect it