Cooking Steps

1. 

   Step1:Chop pig bones into proper size. Then soak them in cold water for 2 hours (very important. It can remove blood, reduce meat smell and improve taste). Then blanch them in hot water for 3 minutes. Drain them for standb

2. 

   Step2:Prepare the seasoning.

3. 

   Step3:Put the oil in the hot pot. Add garlic, ginger, scallion, Chinese prickly ash and other seasonings in turn. Be careful not to paste the pot. Stir the fragrance and pour in 1 tin of beer.

4. 

   Step4:Beer is a kind of beer commonly used at home. Beer plays a very important role. It can not only remove the smell of meat, but also improve the taste of meat.

5. 

   Step5:Add boiled water to the pot. Put in the pork bone. The water should not exceed the bone. Then pour in two spoons of raw soy sauce and one spoonful of old soy sauce. Add one spoonful of soy sauce and half of spicy sauce. Add in the rock sugar. Add in the right amount of salt and chicken essence. Heat for an hour.

6. 

   Step6:When the water is almost dry, add the parsley and stir fry. Then you can get out of the pot.