Chinese Food
Secret smoked fish
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When I was very young, my mother served me as a guest. I've eaten this kind of fish. I think it's delicious. I haven't eaten this kind of fish for a long time. By chance, my uncle brought a box of smoked fish. Just think of the delicious food. Maybe it's food. Do it as soon as you can. So I teach you how to make it. Because friends want to eat more. Therefore, it has a large weight. I have three fish this time.
Cooking ingredients
Cooking Steps
Step1:Wash the herring and remove the head. It's black blood skin off. Put the windowsill. Remove moisture from skin by slight su
Step2:The herring is cut into pieces.
Step3:Each chopstick is thick. Not too thin (I was a little thin for the first time. It's hard
Step4:Egg white onl
Step5:Add a little salt and stir in the egg white. Stay still for two hours. (the egg white is not easy to disperse when frying fish
Step6:The pepper was flooded by the oil fire. Heat the fish in the pot (a little at a time) and fry them one by one if the fish is small. Fish pieces will be more neat and beautifu
Step7:The first time you fry it into four mature (not fully mature) it's the color you like. (you can't use fire at this time. Fine tune the fire. Medium fire
Step8:Second deep fry mature golden. To be used. Here's the sauc
Step9:Boil it with ice suga
Step10:Put soy sauce, oyster sauce, tomato juice, honey and vinegar in turn.
Step11:Put the fish in the pot and stir well. Let the fish come back soft.
Step12:The delicious smoked fish is out of the pot. Greed
Cooking tips:Fish must not be cut thin. There are skills in which fried dishes are hard to taste and delicious.
