Cooking Steps

1. 

   Step1:Prepare ingredients and tools - 1 jin plum meat, 5 cooked eggs, half of scallion, proper amount of scallion and ginger (star anise, cinnamon, prickly ash, galangal, cumin, Xiangye, liquorice, etc.), 12 ice candy, proper amount of soy sauce, proper amount of xiaoxianlian sauce, 2 spoons of soybean paste, 8g old soy sauce, 1000ml clear water mother goose titanium crystal po

2. 

   Step2:1 jin of cut plum meat, blanched and fished out for use

3. 

   Step3:After the pot is preheated, add oil. Put in the ingredients (star anise, cinnamon, prickly ash, galangal, cumin, Xiangye, liquorice, etc.), scallion sections, ginger slices and stir fry them to produce fragrance

4. 

   Step4:Pour in 2 tablespoons soybean paste. Stir well

5. 

   Step5:Pour in 1000ml of clear water and squeeze in some soy sauce for hearting

6. 

   Step6:Then squeeze in a small amount of fresh sauce. 12 small icing sugar. 8g old soy sauce

7. 

   Step7:Stir and boil evenly

8. 

   Step8:Pour in plum blossom meat. Cover and simmer over low heat

9. 

   Step9:Stew for 40 minutes. Pour in the eggs that have been boiled and shelled. Cover and continue to stew

10. 

    Step10:Stew for about 15 minutes until the soup is thick. Turn off the heat and stew for about 15 minutes. It tastes more mellow

11. 

    Step11:Out of the pot. Sprinkle some green onion

12. 

    Step12:Strong sauce, super delicious

13. 

    Step13:Stewed meat and eggs with soup. With a bowl of rice. The taste is unbeatable.