Chinese Food
Secret barbecue
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Barbecued pork belongs to Cantonese cuisine. It's one of Guangdong flavors. The finished product of barbecued pork is red and bright. The meat is tender and delicious. Besides serving wine, it can also be used as the stuffing of barbecue bag.
Cooking ingredients
Cooking Steps
Step1:Wash and dry the whole pork loin.
Step2:Ready to marinate sauce. Ginger slices. Ready to marinate.
Step3:Mix the marinade evenly. After the application, use toothpick to poke many holes in the meat, so that it can be fully absorbed. (cover with plastic wrap. Refrigerate overnight
Step4:Pour honey before preparing the barbecu
Step5:Brush the whole meat with honey carefull
Step6:The oven chassis is covered with tin paper. Otherwise, it is difficult to clea
Step7:Preheat the oven for 200 degrees. Bake with hot air. Put the sirloin with honey on the middle grill for about 25 minutes. Then turn it over and bake. Honey can be applied 12 more times.
Step8:About 25 minutes. Turn over and bake for about 1520 minutes. Brush honey 12 times more.
Step9:The roasted pork is red and bright. It's very beautiful
Cooking tips:There are skills in making delicious dishes.
