Chinese Food
A good formula of lemon cream for detoxification, whitening and constipation
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[lemon] is one of the most valuable fruits for medicine. It is most commonly used for making water, tea, baking cakes and so on. These are the simplest ways to eat lemon in our daily life. Generally, the lemon peel will not be eaten by the water. In addition to making Western-style pastry, the lemon peel will be grated and added to the pastry for baking. Besides lemon juice, lemon peel is also very nutritious. Citric acid has the function of preventing and eliminating skin pigmentation. Citric acid is indispensable in the so-called whitening products. Lemon can also remove phlegm. And the effect of lemon peel is more effective than citrus. In summer, the weather is hot and humid. If you don't pay attention to your diet, the internal wetness of the human body and the external wetness of the natural climate are mutual induction. Phlegm can be produced after a long time of accumulation. Therefore, in summer, there is too much phlegm and the throat is not in good time. The stewed lemon cream, such as warm water and a small amount of salt, can cough up the thick phlegm accumulated in the throat smoothly. Lemon is rich in vitamin C. it works like
Cooking ingredients
Cooking Steps
Step1:Wash the lemon and rub it with a proper amount of salt. In this way, you can wash a layer of wax on the lemon skin.
Step2:Wash the lemon and soak in salt water for 30 minutes.
Step3:Wash the lemon after soaking in salt water. Cut into thin slices and pick out the lemon seeds. Then cut into dices.
Step4:Put the cut lemon in the stew.
Step5:Add sugar.
Step6:Put the lid on the stew pot and put it into the water-proof stew pot. Start the electric stew pot and select the mode of muscle and bone. The time is 4 hours. Open the lid in the middle and stir to continue the stew. The whole process is stewed for 15 hours.
Step7:After 15 hours, wait for the stewed lemon paste to cool down to 8090 degrees. Finally, put it into a sterilized glass bottle; wait for the lemon paste to dry and then put it into the refrigerator for refrigeration.
Step8:Finished product.
Step9:Finished product.
Step10:Finished product.
Step11:Finished product.
Step12:Finished product.
Step13:Finished product.
Step14:Finished product.
Step15:Finished product.
Cooking tips:The glass bottle of lemon paste must be boiled in boiling water to dry without water before it is put into the finished lemon paste. Refrigerate for six months. It is recommended to eat as soon as possible. It is not recommended for people with high blood sugar. It is recommended to turn off the power and have a rest every four hours. Avoid stewing for 15 hours continuously. There are skills in making delicious dishes.
