Chinese Food
Secret recipe of black duck
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It tastes like Zhou black duck
Cooking ingredients
Cooking Steps
Step1:Clean the duck stock. Drain the water in the cold pot. Let's wash the duck's blood and wash it. Then pour the sauce into the pan. The beer will pour down. It will be all the same with the duck. (conditionally, we should put the pepper in a small bag and pick it up.
Step2:Boil it in high heat. Let it simmer for 40 minutes. When collecting juice, remember to keep it in low heat. Otherwise, it will be bitter. I didn't pack the spices. When I was out of the pot, I picked up the duck and knocked it out. I knocked down the pepper.
Cooking tips:There are skills in making delicious dishes.
