Chinese Food

Cooking Steps

1. 

   Step1:Wash the beef and put it in the sun for a day. Let it dry.

2. 

   Step2:Let's marinate for a day.

3. 

   Step3:Take out the pickled salt and dry it, then add the fragrant leaves, sugar, soy sauce, wine, honey and cinnamon and marinate for one day.

4. 

   Step4:Add ginger and green water to the marinated beef, boil it in a small heat, simmer it, turn off the heat, and turn it over and over again in the sun for a day.

5. 

   Step5:I'm done. I'm starting to eat.