Chinese Food
Braised chicken
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One of the giant restaurants. The overlord of the meal. I don't feel very addicted. Today, let's learn a stewed chicken rice that can be made at home. I didn't think of uploading the recipe before cooking. So some steps are lack of pictures. Please refer to the content I described for reference.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken. Give salt, ginger, white pepper. Marinate the raw soy sauce for 20 minutes. Light a little white vinegar to remove the fishy smell. Start the pot and burn the oil. Choose the ginger and throw it away. Pour the chicken into the pot. Stir up the blood and meat in the chicken. Smell the chicken meat. Turn off the heat immediately and wash the chicken with warm water. Take it out for us
Step2:Cooking oil. Add red pepper, ginger slices and oyster sauce. Pour in chicken. Stir fry over high heat. Add soy sauce. Continue to stir fry until fragrant, and then fish out
Step3:The treatment of potatoes. Wrap the starch. Fry it best. Because of the frying oil in the pot. My treatment is to cut the potatoes well. The oil is heated. Turn the small fire to fry slowly. Sprinkle a small amount of salt. Fry the potatoes until they are fragrant and ready to use
Step4:Put the pepper in the pot and stir fry it with oil and a little salt. Prevent discoloratio
Step5:Put the chicken into the pot. Add the mushrooms. Add water to the chicken. Simmer for 10 minutes. Then add the potatoes and green peppers. Simmer for 15 minutes to make the pot
Step6:In a small casserole, the original camera of the mobile phone shoots without any filter or special effects. Keep the oil and heat well throughout the whole process. Each step is to keep the original flavor and color. Let the dishes have a good taste and keep the color valu
Step7:Green beans for lunc
Step8:Eggs with green pepper for lunc
Step9:Our lunc
Cooking tips:1. Pickled ginger must be thrown away. It's very fishy. 2. Stir fried green pepper is to prevent discoloration during the stewing process. It affects dishes. 3. Potatoes choose noodles. Don't crispy potatoes. It needs to be fried. If it's only stewed, it may not taste good. It's just a side dish. After frying, it's more harmonious with the taste of chicken. One mouthful of chicken and one mouthful of potato. It's more hierarchical and enjoyable. 4. You may not need to use taobao.com to buy braised chicken sauce No need. This is a simple version of stewed chicken. The next course will teach 1-1 reduction of stewed chicken sauce. Please look forward to 5. Can't eat pepper to automatically reduce the spicy. Can choose Hangzhou pepper, Nanning pepper and other colors if not spicy. Can eat chili pepper and choose line pepper and screw pepper to match the best 6. The principle of chicken selection is Pipa legs. There are more chicken legs. But the market is frozen goods. I don't know how long others have frozen Choose the market to buy live chicken and kill it now. This way, the whole dish is fresh, tastes more fragrant and tastes several levels higher. 7. Want to learn how to do it well
