Chinese Food
Braised chicken and rice
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I often make some cover rice for my baby's son, such as curry beef rice. The other day, he said he wanted to eat stewed chicken rice. But what he bought outside is usually served with frozen food. It's not very fresh, so he has the impulse to do it.
Cooking ingredients
Cooking Steps
Step1:Cut the green onion. Slice the ginger. Cut the green and red peppers into diamond shaped pieces. Cut the green onion into the green onion. Cut the cilantr
Step2:The dried mushroom is very tasty. You can also use fresh mushrooms.
Step3:Cut the unfrozen chicken leg. It can't be frozen. It must be melted thoroughly.
Step4:Put the cut chicken leg in boiling water for a while. Remove the blood foam and impurities.
Step5:Heat up the pan, pour in the oil and stir fry the onion, ginger and five spices.
Step6:Stir fry the chicken. Season with soy sauce.
Step7:You can't add chicken soup. You can add sugar, soy sauce, mushrooms and salt. I'll add a little cinnamon. It's not necessary.
Step8:Turn the heat to a small one. Put the green and red peppers into the soup. Be careful not to dry the soup too much. It's better to have more soup.
Step9:Turn off the heat and add coriander and onion. Stir fry.
Step10:Serve rice on a plate. First, serve it in a bowl and put it on the plate. Add some black sesame seeds to decorate it.
Step11:When the rice is well watered, you can prepare to ea
Cooking tips:1. Drumsticks must be defrosted or fresh. 2. Don't dry the soup. Some soup tastes better. 3. Use ice sugar. White ice sugar doesn't work. The taste changes. There are skills in making delicious dishes.
