Chinese Food
Braised pork chop
(81625 views)The general way of eating brown sugar is relatively limited. It's all boiled with sugar water. It's a snack stuffing. It can be used in dishes like this. It can be maintained at any time. It's very good.
Cooking ingredients
Cooking Steps
Step1:Materials. Chop ribs into small pieces. Yuanbao brown sugar. About 1 / 3 of a piece is used. There are several pieces of ginger, two pieces of fragrant leaves, one piece of grass fruit, two pieces of anise, one piece of cinnamon and one piece of onion.
Step2:The pot is hot. Do not put oil (remember not to put oil) put the ribs into the pot and stir fry.
Step3:Stir fry the water. Continue to stir fry. Stir fry until the water is dry.
Step4:Add all kinds of spices, scallion and ginger, roll the broken Yuanbao brown sugar, mix in cooking wine, soy sauce, salt, and stir fry for a while.
Step5:Pour in enough boiled water. No ribs. Bring to a boil.
Step6:Turn to a small heat and simmer until the ribs are soft and tasty. Open the lid and turn it several times in the middle.
Step7:Add MSG to the cooked spareribs and you will be out of the pot.
Cooking tips:Pork is mild and sweet. It has the functions of moistening the stomach and intestines, generating fluid, tonifying kidney qi and detoxifying heat. It is mainly used to treat heat disease, dampness and emaciation, kidney deficiency and weakness, postpartum blood deficiency, dry cough, constipation, tonifying deficiency, nourishing Yin, moistening dryness, nourishing liver yin, moistening skin, promoting urination and stopping thirst. Pork soup can be used to remedy the dryness, dry cough, constipation and dystocia caused by insufficient body fluid. There are skills in making delicious dishes.
Braised pork chop, a little more sugar will taste better
Great
I have eaten before Braised pork chop I will try to make it for my family