Chinese Food
Finger eggplant in secret sauce
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Cooking ingredients
Cooking Steps
Step1:Cut the eggplant into sections, put the oil in the fridge and chill it. Put the garlic and oyster sauce in the pot and draw the vinegar, sweet sauce, fish and pickled peppers, mix with the sour and spicy juice and thicken it.
Cooking tips:There are skills in making delicious dishes.
