Cooking Steps

1. 

   Step1:Put 500g flour into the basin. Take an egg and beat it into the egg liquid in the bowl. Put a small amount of salt into the warm water and mix well. Then slowly pour it into the flour in batches. While pouring, stir with chopsticks. After all the water is put, knead the flour into a smooth and even dough by hand. Cover the lid or preservative film. Wake up and use.

2. 

   Step2:Beat the two eggs into liquid. Heat the oil and stir it back and forth in the pot. Fry the eggs into pieces. Cool them for later use. Put the meat stuffing into the pot. Pour in the right amount of cooking oil. Use chopsticks to stir the meat stuffing evenly in one direction. Beat into a sticky meat paste. Peel the prawns. Remove the prawn line. Chop the prawns and put them into the meat stuffing. Stir well in the same direction. Put in the egg. Stir well. Add cooking wine, soy sauce, stir to remove the smell and color. Add salt, pepper powder and five spice powder and stir well. Then pour in sesame oil and stir again. Cut the scallion. Put it on the meat stuffing. Don't stir it first. Then mix it well. Avoid the smell of scallion.

3. 

   Step3:Roll the noodles into thin slices. Roll up the noodles with a rolling pin. Use a knife to cut and cut the noodles in the middle. Then cut into triangular or trapezoid wonton skins according to your preference. Mix the onion and stuffing. Put the stuffing on the tip of the wonton skins. Roll up. Pinch the two ends together and screw them together. Form a treasure shape. One wonton will be wrapped. Wrap them in turn.

4. 

   Step4:Make water in the pot. Mix the juice in the bowl while waiting for the water to boil. Wash and cut the coriander. Pour it into the bowl together with the shrimp skin. Add soy sauce, a little vinegar and sesame oil and mix well. Put a spoon of salt into the water and then put the wonton into it. Push it with a spoon. Cook the wonton over high heat until it floats up again. Turn down the heat and cook the stuffing inside. Then take it out with a hedge and put it into the bowl.

5. 

   Step5:Pour the mixed juice into the wonto

6. 

   Step6:It's done. You can eat it