Chinese Food
Secret chicken
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It's very rare to make this dish. It's all because of the rare accessories. It's sweet. It's a little bit of wine. It's the taste when I was a child -- red yeast distiller's grains. A kind of Note - note the tips at the back.
Cooking ingredients
Cooking Steps
Step1:Wash the pheasant and cut into pieces. Chopped garlic. Mix starch, salt and soy sauce with a little water to make sauce.
Step2:Boil a pot of water. Put the field chicken in the flying water. Take it out for use.
Step3:Hot oil pot. Mash garlic. Ginger slices. Stir fry.
Step4:Add high degree white wine, stir fry for a while, and then pour in the prepared red yeast distiller's grains. Continue to stir fry.
Step5:Add the sauce and stir fry for a while. Add the homemade hot sauce and stir fry.
Step6:Open to eat.
Cooking tips:This dish goes from hot oil pan to dish. The whole process is stir fried quickly. Never more than five minutes. Therefore, the chicken is very tender. The taste of red yeast distiller's grains is just combined with the flavor of the chicken. It spreads in the taste buds. I'm writing while drooling. Time control is about two minutes. It can't be too long. After a long time, Tianji will be old. The salt must be added with the sauce, or the chicken's freshness will be destroyed by the salt. There is not too much salt. Soy sauce is also salty. Adding too much salt, in addition to being too salty, can also cover the sweet taste of red yeast distiller's grains. There are skills in making delicious dishes.
