I can't stand the lampblack more and more. I've learned from my friends that this dish sells well but tastes great.
Step1:This dish is really simple. Cut the onion into slices, spread them on the bottom of the pot, cut the carrot into slices, put them on the onion, spread the beef on the top of the dish, pour in the special sauce, cover and coo
Step2:It's mainly secret sauce. If you're lazy, it's shouxiguo sauce A kind of Butter if you mix it yourself, it's soy sauce, vinegar, sugar, oyster sauce, a little salt, olive oil or butte
Cooking tips:It's suggested that there are skills in making delicious sauces with a little pure water.