Banana enzyme formula - 1. 56 bananas (peeled and sliced) + apples (sliced) + Half lemons = 1250 g 2. 750 g white sugar; 3. 6 L water.
Step1:Peel and slice bananas and apples. Slice lemons.
Step2:Put water and sugar first. Then put the fruit.
Step3:Ferment for 37 days. When the acid is more than the sweet, you can get out of the barrel
Cooking tips:During the fermentation process, there will be froth and membrane. It is a normal fermentation phenomenon. After the fermentation is successful, the enzyme will be put into a special bottle or glass bottle. It will be consumed in refrigerator for 15 days. At room temperature, it should be drunk in 3 days. There are skills in making delicious dishes.