Chinese Food
Secret barbecue
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Dumb pig nosebug production
Cooking ingredients
Cooking Steps
Step1:Wash pork forelegs. Marinate with barbecue sauce and soy sauce (8 to 24 hours. The longer the meat, the better. The better the taste
Step2:Put it on the iron rack. Bake it for 30 minutes at 200 degrees (tender) or 220 degrees (scorched) on the middle layer of the oven. What I bake here is 200 degrees.
Step3:Just take it out and slice it - Super tast
Step4:Boil the remaining barbecue sauce in a pot until it's sticky and pour it on the cut barbecue. It's full of color, fragrance and taste
Step5:PS - if you don't have kids in the oven at home, after marinating, you can directly heat the pot and fry it in a small heat. Slice it out of the pot. Put the remaining barbecue sauce into the pot and boil it and pour it on the cut barbecue - it's delicious and tasty
Cooking tips:1. Barbecue sauce can be made with Li Jinji's barbecue sauce. It tastes good. If you don't use it (soybean sauce, raw soy sauce, cooking wine, honey, sugar) 2. The amount of barbecue sauce should be applied to the meat. There are obviously many skills to make delicious dishes.
