Chinese yam and glue Soup for pig's feet

glue:2 blocks pig's feet:250g iron stick yam:500g date:2 Xinjiang jujube:3 ginger:1 piece salt:moderate amount https://cp1.douguo.com/upload/caiku/a/1/c/yuan_a19067b525a8106c7cc26a60ac6e40ec.jpeg

Chinese yam and glue Soup for pig's feet

(86019 views)
Chinese yam and glue Soup for pig's feet

Huajiao can tonify the kidney and essence, nourish the muscles and veins, and treat the kidney deficiency, the slippery essence and the postpartum (postpartum food) wind spasm. It is rich in protein and colloid. It has the functions of Nourishing Yin, beautifying the face, tonifying the kidney and strengthening the body. The waist and knees are soft and sour. The body is weak. It is most suitable for regular consumption.

Cooking Steps

  1. Step1:Soak the glue for more than 12 hours and cut into pieces. (I usually make it overnight. Before I cut it, I'll soak it in boiling water and cut it into a small piece for later use.

  2. Step2:Clean the bones and feet with clean water after flying. Because I want to breast. Pig's feet have more collage

  3. Step3:The yams are peeled and cut into large pieces. Wear gloves when shaving. Avoid touching your skin with mucus. Otherwise, it will be extremely itch

  4. Step4:Put the pig's feet, lac and other materials into the pressure pot in turn and fill half of the pot with water. Press the & quot; quick stew & quot; 3

  5. Step5:It's time. The delicious Huaishan Huajiao pig's foot soup is out. When you drink it, you can enjoy it with salt and pepper.

Cooking tips:Beauty, beauty, postpartum milk, tonic, Qi, cooking and delicious are skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chinese yam and glue Soup for pig's feet

Chinese food recipes

Chinese yam and glue Soup for pig's feet recipes

You may also like

Reviews


Add Review