Postpartum series of silver fish and amaranth soup

silverfish:100g amaranth:100g ginger, garlic, salt:appropriate amount https://cp1.douguo.com/upload/caiku/8/7/8/yuan_872b3e0a1a51ddb606eebf11b4d0f478.jpg

Postpartum series of silver fish and amaranth soup

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Postpartum series of silver fish and amaranth soup

Silver carp is rich in protein, calcium and phosphorus. It can nourish yin and tonify deficiency. Nursing mothers often supplement fish with phosphorus. It can make baby's hair more dense.

Cooking Steps

  1. Step1:Whitebait wash, drain water. Amaranth wash. Cut into 3 cm long sectio

  2. Step2:Heat up the oil pan. Stir fry the garlic and ginger. Add the silver carp and stir fry for half a minute. Then add the amaranth and stir fry to Microsoft

  3. Step3:Add water to the pot. Cook for 5 minutes. Season with salt before leaving the pot.

Cooking tips:Make this dish with red amaranth. The soup is bright red. It's very appetizing with white whitebait. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Postpartum series of silver fish and amaranth soup

Chinese food recipes

Postpartum series of silver fish and amaranth soup recipes

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