Cooking Steps

1. 

   Step1:Prepare materials - hand shredded cabbage, cabbage cut, dried oysters and whitebait soaked. Can of leftover dace.

2. 

   Step2:Leftovers.

3. 

   Step3:Steam the dried whitebait and oyster with a little oil and soy sauce in a rice cooker for 5 minutes.

4. 

   Step4:Wash the cabbage and cabbage. Heat the pot. Add a little oil. Stir fry the vegetables in the pot for 1 minute. Add some boiling water and cover the pot and simmer for 1 minute. Then add the remaining fish cans. Add a little oyster sauce and salt and stir well.

5. 

   Step5:Heat the pot and add a little oil. Add the leftovers and stir fry. Then add all the ingredients into the rice and stir fry for 1 minute.