Chinese Food
Fried egg with scallop and whitebait
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Silver carp meat is tender and delicious. It is small and bright in color. It is rich in nutrition, high in protein and low in fat. It has a very high edible value.
Cooking ingredients
Cooking Steps
Step1:Wash the whitebait first. Drain the wate
Step2:Soak the dried scallops in water and tear them into shreds. Cut the garlic into pieces.
Step3:Break up the eggs. Add salt. Add a little water and mix well.
Step4:Start the oil pan. After the oil is hot, pour in the whitebait and drain the oil. Scoop u
Step5:Pour in the scallops and oil them. Take out.
Step6:Put the fried silver carp and scallop shreds into the egg mixture and mix wel
Step7:Add oil to the hot pot. Heat the oil and stir fry the garlic to give the fragrance. Pour in the whitebait and scallop egg liquid. Turn it into the pot. When the egg liquid is slightly solidified, stir it with a spatula. Until the egg is completely set, stir fry for a while. The egg is golden yellow. It's dry to stir fry.
Step8:Out of the pot. (with scallion, the color will be more beautiful
Cooking tips:There are skills in making delicious dishes.
