Cooking Steps

1. 

   Step1:Soak the silverfish in saltwater for about five minutes. Drain.

2. 

   Step2:Chop the shallots into small pieces.

3. 

   Step3:Beat the eggs. Mix well. Add the silver carp, onion, sugar, salt, sesame oil and pepper. Mix well.

4. 

   Step4:Add some oil into the pan. When the oil is hot, pour in the egg liquid.

5. 

   Step5:Fry the eggs to a golden color, and you will be out of the pot.