Cooking Steps

1. 

   Step1:Silver carp is soaked in ginger and water for ten minutes before washing.

2. 

   Step2:Break up the eggs.

3. 

   Step3:Put the egg liquid into the plate. Add cold boiled water, salt, chicken essence, soy sauce, sesame oil and pepper in the proportion of 1-2. Mix well. Cover with water and steam.

4. 

   Step4:Steam to 3-5 minutes and add the whitebait.

5. 

   Step5:Continue steaming for 5 minutes.