Cooking Steps

1. 

   Step1:Pour the whitebait into the basin with clear water. Stir it gently with your hand. Lift it up. Wash it again. Drain the water for use.

2. 

   Step2:Beat the eggs in a bowl. Add salt and mix well.

3. 

   Step3:Heat the frying pan without touching it. Pour in a little oil. Pour the drained silverfish into the pan and stir fry. About 8 minutes.

4. 

   Step4:Cool the fried whitebait a little. Pour it into the egg liquid. Mix the egg liquid and whitebait with chopsticks.

5. 

   Step5:Heat the frying pan without touching it. Pour in 1 tablespoon of oil. Pour half of the egg mixture into the pan and fry over medium heat.

6. 

   Step6:Fry until the egg liquid on the surface solidifies. Turn over and fry on the other side. Fry on both sides until golden, then leave the pot.