Chinese Food
Mushroom, white gourd and whitebait soup (dried small fish)
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My aunt gave me a big bag of dried fish. I'm worried about how to do it.
Cooking ingredients
Cooking Steps
Step1:Let the little fish soak in water. Change the water twice. Because it's salty, it's only a little salty.
Step2:Dice mushrooms, carrots and winter melons.
Step3:When the water boils, add the carrot, mushroom and wax gourd.
Step4:When the vegetables are almost cooked, put in the dried fish that has been soaked in advance.
Step5:Boil for a while. Stir the beaten egg mixture and pour it into the soup.
Step6:Mix the sauce. Mix the soy sauce, salt, vinegar and a little five spice. Pour into the cooked soup. Boil it for a while. Turn off the heat.
Cooking tips:Because the dried fish is salty, make sure to soak. Change the water and continue to soak.. There are skills in making delicious dishes.
