Chinese Food
Mushroom and egg soup with whitebait
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It's great to eat and match eggs. It's one of the best ingredients in life The day before Christmas, the children are at home. A soup will add a touch of warmth to the cold winter. This dish is suitable for both the old and the children. It is light and nutritious. Silver fish has no bones and thorns, and can be eaten by babies
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients
Step2:The whitebait is made by soaking it a few hours in advance, slicing ginger, slicing scallion and putting it into the drained whitebait to absorb the fishy smell.
Step3:Wash Pleurotus ostreatus and tear it with your hands. Break up the eggs and cut the scallions for use.
Step4:Peel the tomatoes and cut into chunks of hobs. Add some vegetable oil and lard in the pot. Stir fry the tomatoes for one minute.
Step5:Pour in the soup and bring to a boil.
Step6:Bring the soup to a boil, add in the mushroom and cook for a minute or two.
Step7:Take out the ginger slices, add the marinated silver carp, and cook until the silver carp floats.
Step8:Pour the broken eggs around the edge of the pot.
Step9:Finally, add salt, sesame oil and pepper to taste. The finished product is as shown in the figure
Cooking tips:There are skills in making delicious dishes.
