Chinese Food
Steamed fish with shrimp sauce
(108174 views)
The taste of shrimp sauce is really unacceptable. When it comes to pork, it's conquered immediately. It's the finishing touch when it's matched with silverfish with fresh eyebrows. Another bowl of rice.
Cooking ingredients
Cooking Steps
Step1:Whitebait hai
Step2:Pork slice
Step3:Shrimp cak
Step4:Slicing into streaky por
Step5:All spices i
Step6:Mix wel
Step7:Silver fish on the pavemen
Step8:Put it in a pressure cooker and press for about 35 minutes. It's more suitable if you like the pork to be soft and rotten for 35 minutes. If you like to chew, shorten 5 minutes at the right time.
Step9:Just scoop it u
Cooking tips:Shrimp sauce is already very salty, and you can make delicious dishes without salt.
