Chinese Food
Porphyra, silver fish and chicken cake
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Laver and whitebait are probably one of the easiest ingredients to take care of. Porphyra break. Bubble. Into the soup into vegetables are very obedient. Not to mention the silverfish. Without the provocation link, it's handy to start a complementary food. And Porphyra and dried silver carp are rich in fresh amino acids. Even without salt, they can make auxiliary food delicious. Today, we will use these two ingredients together with sweet and waxy pumpkin and eggs to make a complementary food suitable for baby's grasp. Soft and hard taste moderate. 11 months or so of the baby can easily control. The older baby can add some salt to taste. The flattering shape and delicious taste. Adults and children will like to eat.
Cooking ingredients
Cooking Steps
Step1:Soak the dried whitebait in water for more than 2 hours.
Step2:Shredded laver. Soak in water for 5 minutes.
Step3:Dice the pumpkin.
Step4:Break up the two yolks. The baby who is not allergic to egg white can also be broken into one egg.
Step5:Add 5g corn starch into 20g clear water. Mix well.
Step6:Add the water starch into the yolk liquid. Mix again.
Step7:Add squash cubes. Mix well.
Step8:Dice the whitebait.
Step9:The pickled laver is torn more finely.
Step10:Dice again. It's convenient for baby to chew.
Step11:Add the diced silver carp and laver into the egg yolk. Mix well.
Step12:Prepare the mold. Pour in the egg. A piece of oiled paper can be padded on the bottom in advance to facilitate demoulding.
Step13:Put on the steamer. Turn over a small flat plate to prevent the influence of water vapor. Turn the water to medium low heat and steam for 20 minutes.
Step14:After steaming, use a knife to make a circle around the mold. Back out the mold and uncover the oil paper.
Step15:Cut into small pieces. Open to eat
Cooking tips:There are skills in making delicious dishes.
