Chinese Food

Cooking Steps

1. 

   Step1:Defrost and chop the little silver carp. Cut the laver with scissors.

2. 

   Step2:Put the porridge in the pot. Boil it.

3. 

   Step3:Add seaweed and minced silver carp. Cook until the silver carp changes color. A little salt can be added.

4. 

   Step4:Easy.