Chinese Food
Baby silver carp porridge with seaweed
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Cooking ingredients
Cooking Steps
Step1:Defrost and chop the little silver carp. Cut the laver with scissors.
Step2:Put the porridge in the pot. Boil it.
Step3:Add seaweed and minced silver carp. Cook until the silver carp changes color. A little salt can be added.
Step4:Easy.
Cooking tips:There are skills in making delicious dishes.
