Chinese Food
Steamed silver carp with Tofu
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In early autumn, the weather is getting colder and colder. The so-called raise lung and eat white material in autumn . Tofu is not pure white material, but the benefits of bean products are obvious to all. It's easy to eat and easy to operate. At the same time, it's nutritious. Whitebait adds the flavor of tofu. It makes the final tofu delicious. It can be cooked in ten minutes in an electric rice cooker. For people who don't have time to cook at noon It's really convenient, fast, refreshing and not greasy.
Cooking ingredients
Cooking Steps
Step1:Marinate the whitebait in soy sauce and sugar for five minutes. Wash the bean curd slices. Over water. Steam whitebait and ginger on tofu for 15 minutes. Put in the sauce mixed with salt and sugar (no salt. The silverfish in the north are salted silverfish. No more salt to prevent saltiness). Sprinkle with scallion or coriander. It can start. The whole process is only 20 minutes. If the fish is small and thin, it can be steamed for 10 minutes. Super convenient lunch. My friend doesn't eat cilantro, so it doesn't look good without it.
Cooking tips:Don't put too much soy sauce and salt in order to avoid that later tofu is not convenient for seasoning and delicious cooking.
