Chinese Food

Cooking Steps

1. 

   Step1:Whitebait rinse and drai

2. 

   Step2:Put pepper, a little salt, an egg, cornmeal, chicken powder, for a long time. Stir and let stand for ten minute

3. 

   Step3:There are two or three toon heads at home. Wash them and blanch them in the water (it must be blanched. It contains too much nitrite). Then put them together with whitebait

4. 

   Step4:That's how it drips after frying. Crispy, especially silverfish.