Steamed pork, whitebait and cabbage

pork filling:200g dried silver carp in Poyang Lake:one cabbage:three pieces salt:a few fresh ginger:a few cooking wine:20g oyster sauce:20g https://cp1.douguo.com/upload/caiku/a/3/9/yuan_a347518911c25e0957b6302907bbacf9.jpg

Steamed pork, whitebait and cabbage

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Steamed pork, whitebait and cabbage

Steamed vegetables are fresh and oil-free, more in line with the current healthy diet and health concept. Today's steamed dish looks simple and light, but it tastes delicious. The pork stuffing in two or eight openings is mixed with small silver carp from Poyang paste and Chinese cabbage with a little sweet taste. The steamed dishes are fresh and tender, especially the small silver carp in Poyang Lake. It is not only rich in nutritional value, but also full of pork juice after steaming. It is more elastic and does not smell fishy. -

Cooking Steps

  1. Step1:Pork filling read

  2. Step2:A little fresh ginger. Chop into piece

  3. Step3:Put pork stuffing, ginger powder, salt and cooking wine in the same bowl. Prepare the dried silver carp

  4. Step4:Add oyster sauce to pork stuffing. Mix wel

  5. Step5:Dry the dried whitebait into the meat stuffin

  6. Step6:Mix well. Marinate for 10 minute

  7. Step7:Appropriate amount of Chinese cabbage. Cut into large piece

  8. Step8:Cabbage into the basin. Lay the botto

  9. Step9:Spread the pork and whitebait stuffing evenly on the cabbage. If you like to drink soup, pour some water into the basin

  10. Step10:In the steamer. Steam over high heat for 15 minutes. Out of the steame

  11. Step11:Fragrance, refreshin

  12. Step12:Swee

  13. Step13:In a small bowl. Sprinkle some chive

Cooking tips:The pork with fat and thin is better in taste and more fragrant; the dried silver carp should not be too much. Mix it directly into the meat stuffing after over water; if you like the soup, you can add a small amount of water into the vegetable basin. If you don't like the soup, you can steam it directly. Steam and gravy are also available. There are skills in making delicious dishes.

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How to cook Steamed pork, whitebait and cabbage

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Steamed pork, whitebait and cabbage recipes

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