Chinese Food
Fried silver carp
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Seasonal seafood. Now there are small fish whose belly is full of seeds. It's very fat and fresh. It's a good season to supplement calcium for babies.
Cooking ingredients
Cooking Steps
Step1:Whitebait wash and control dry water. To be use
Step2:Mix the egg, cornstarch, salt, soy sauce and black pepper into a paste. Mix well with the whitebait
Step3:Small fish in oil pot at 70 degrees. It will not be loose because of the paste. Fry until golden brown and fish out
Step4:Don
Cooking tips:The fire should not be too big. A good fish with oil temperature control is crispy and does not paste. There are skills in making delicious dishes.
