Chinese Food
Brown rice porridge with amaranth and whitebait
(92916 views)
Cooking ingredients
Cooking Steps
Step1:Wash amaranth, cut it into small pieces, blanch it in boiling water, wash and peel carrot, scrape it into powder with a spoon, blanch it in boiling water, set asid
Step2:Take a pot. Put in brown rice, washed whitebait and water. Heat until the water is slightly reduced. It's a bit wet like dry rice
Step3:Stir in the pot, such as limited time section and carrot powde
Cooking tips:Porridge is not recommended to be cooked for too long. Amaranth is rich in dietary fiber. If red amaranth or red phoenix is used, the absorption of nutrients will be doubled. There are skills in making delicious dishes.
