Chinese Food

Cooking Steps

1. 

   Step1:Prepare whitebait and egg

2. 

   Step2:Whitebait wash quickly. Control the dry water.

3. 

   Step3:One spoon of cooking wine and one spoon of rice vinegar. Marinate for three minutes.

4. 

   Step4:Add in the eggs and mix well. Add a teaspoon of thirteen spices

5. 

   Step5:Add a spoonful of soy sauce. Stir.

6. 

   Step6:Add two spoonfuls of sesame oil. Stir well

7. 

   Step7:The nonstick pot is hot

8. 

   Step8:Pour in the egg. Fry until it solidifies

9. 

   Step9:Stir fry for a while. When the eggs are completely set, they will be out of the pot.

10. 

    Step10:This whitebait egg is not fried with oil. It's delicious with less oil. I have a bowl of noodles with my own stewed flavor