Chinese Food
Fried silver carp with sweet and sour pepper
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Cooking ingredients
Cooking Steps
Step1:Wash the dried silver carp with warm water. Drain the water. Pat a thin layer of starc
Step2:When the oil temperature is too high, deep fry it until it's golden and ready to us
Step3:Keep the bottom oil in the pot. Stir fry the sharp peppers to make the broken fish and add the fried dried silver carp.
Step4:Add a spoonful of sugar, a spoonful of vinegar and a spoonful of water. Stir fry it for a few times and let it out
Cooking tips:The peppers won't be spicy at all after they come out of the pot. They are very delicious with sour and sweet taste. They have skills in appetizing, relieving greasiness and cooking.
