Chinese Food
Whitebait sauce
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Cooking ingredients
Cooking Steps
Step1:Rinse the whitebait repeatedly. Drain for standb
Step2:Cut scallio
Step3:Wash pepper and cut into small piece
Step4:Oil in the po
Step5:After the oil is hot, stir fry the silver carp over high hea
Step6:Fried silver carp is discolored. When it is smaller, stir fry it with Scallio
Step7:Stir fry with pepper
Step8:Add soy sauce. Slowly collect the soup over low hea
Step9:When the silverfish has turned into the dried silverfish soup, put in salt to taste it
Cooking tips:1. Wash the silverfish several times. 2. Heat the oil. Stir fry the silverfish over high heat. The silverfish will become smaller. 3. Add the scallion to remove the fishy smell. 4. Add the sharp pepper to have the spicy taste. 5. If you like the chewy taste, you can stew it for a while. You can make the small fish hard. Some cooking skills are good.
