Chinese Food
Taihu Lake three white fried eggs with whitebait
(152882 views)
At noon, I used the newly caught silver carp near Taihu Lake to fry the local eggs. It was very delicious.
Cooking ingredients
Cooking Steps
Step1:Rinse the whitebait and drain. Wash three times. Put some salt in the water for the last time. Sterilize and add the bottom taste. Be sure to filter dry. Otherwise, there will be a lot of water in the fried suit. It's not good-looking. Put into container after filterin
Step2:Add the beaten eggs into the container. Put salt, cooking wine, white pepper and scallion. Throw chicken essence in a litter
Step3:Stir fry, young man.
Cooking tips:1. Hot pot, cold oil. When the oil is a little smoke, you can get off the pot. After the mixed egg liquid is put into the pot, turn off the heat to avoid the heat on the bottom of the pot. Burn the egg liquid, it will not be fresh and beautiful; 2. Turn off the heat, let the egg liquid set, and then stir gently. Observe the silverfish turning white from transparent, when the egg liquid solidifies. Start the pot. There are skills in making delicious dishes.
