Cooking Steps

1. 

   Step1:Prepare ingredients - 1 egg, 1 okra, 15g carrot, 2G silver carp, 30g rice.

2. 

   Step2:Cut the carrots to pieces.

3. 

   Step3:Put the cut carrots into a blender. Add 30 grams of water. Stir into a mud shape

4. 

   Step4:Put the mashed carrots in a bowl for later use.

5. 

   Step5:Put the whitebait in the water. Add some ginger slices and soak for 15 minutes.

6. 

   Step6:Cut up the silver fish that has been soaked.

7. 

   Step7:When the water boils, blanch the Okra in the water.

8. 

   Step8:Put the boiled Okra in cold water for a while.

9. 

   Step9:Cut the okra into small pieces.

10. 

    Step10:Use an egg white separator. Separate the egg flowers from the egg white.

11. 

    Step11:Put the yolk in the prepared carrot puree.

12. 

    Step12:Break up the yolk. Mix the yolk with the carrot puree.

13. 

    Step13:Put the rice in the egg white.

14. 

    Step14:Put the cut whitebait in the egg white.

15. 

    Step15:Rice and whitebait. Mix well with the egg white.

16. 

    Step16:Put the mixture in the bowl.

17. 

    Step17:Put the bowl with the egg liquid in the steamer. Steam over high heat for 5 minutes.

18. 

    Step18:Wait until the egg in the pot is slightly solidified. Then pour in the mixed carrot egg.

19. 

    Step19:Spread the sliced okra on the surface of the egg liquid. Steam for 7 minutes.

20. 

    Step20:Sisters can cut the steamed cake into the shape of baby's good grip and make baby's finger food.