Cooking Steps

1. 

   Step1:Rinse the whitebait, cut the bamboo shoots, carrots and mushrooms into piece

2. 

   Step2:Add onion to the oil in the pot. Add mushrooms, carrots and bamboo shoots. Stir fry for a few times. Put some water in the pot. Put in the whitebait after boiling

3. 

   Step3:After boiling, thicken with water starc

4. 

   Step4:Pour in the egg liquid. Quickly spread it. Keep stirrin

5. 

   Step5:Finally add salt, pepper, coriander and sesame oil to the plate. You can enjoy it