Cooking Steps

1. 

   Step1:Dried one or two little silver carp.

2. 

   Step2:Boil half a pot of boiling water and scald it to dry the fish, then take it out quickly and control it.

3. 

   Step3:Mix sesame, sesame oil, sugar, vinegar, soy sauce and chili noodles with dried fish.

4. 

   Step4:Yes. I bought the dried fish in the supermarket bag. It's very clean. It's OK to iron it. If the fish in bulk is not safe, it can be boiled for two minutes. I don't think the fish is salty. So I added half a spoon of salt at last. If it is salty, there is no need to add salt.